Subscribe to:
Post Comments (Atom)
About Me
Hi, my name is Carla.
Thanks for reading my blog! A lot of people ask me for my recipes, so I thought this would be a great way to share them. It may not be Gourmet but it's Gourmet 2 me.
I focus on natural, whole foods and ingredients that are good for you, with the occasional sweet treat. Enjoy!!
Popular Posts
-
PUMPKIN CUPCAKES WITH CINNAMON CREAM CHEESE FROSTING I’m a big cupcake fan – I love that you can just grab and go. No cutting a...
-
MOISTURIZING BATH BOMB RECIPE One of my favorite ways to unwind is by having a bath. I love a good bath! I was a lush addict but I couldn’...
-
COLESLAW DRESSING I love Coleslaw however it can be harmful to the figure if you use a very oily or fattening dressing....
-
The Best Chocolate Cake...This chocolate cake is moist, rich and light and soooo delicious. This is one of my favorite chocolate cakes to ...
-
Oatmeal Peanut Butter Dog Treats Love this recipe. My two dogs (Vino and Enzo) go crazy for these treats. So easy and qu...
-
CORK BOARD Don't throw away your wine corks, turn them into something useful, like a cork board made out of corks. This was my most re...
-
KEY LIME CHEESECAKE So as you can tell from all the cakes I have blogged so far they are ALL cheesecakes lol. I was always told that ...
-
Every time Tony and I go out for Chinese food we always make sure one of our dishes is fried tofu with minced pork sauce. Since we are no...
-
CRISPY CHEWY CHOCOLATE CHIP COOKIES Who doesn’t love a good chocolate chip cookie? This recipe has been making the rounds on the ...
-
CHICKEN POT PIE (from cleaning eating mag) I love nothing more than comfort food – but I don’t want to feel horrible and guilty after...
Labels
statistics
QUESTIONS?
Subscribe Via Email
Sign up for our newsletter, and well send you news and tutorials on web design, coding, business, and more! You'll also receive these great gifts:

3 comments
Write commentsLove this picture Carla. What is the background to the cake and stand?
ReplyThank you! The background is a piece of artwork, I loved the red flowers with the red velvet cake.
ReplyKeep up the good work Carla. Wish I had your butternut squash recipe a few weeks ago. I made one with ginger and though it was ok I would never make it again. I will try yours.
ReplyMerry Christmas
Diane