Sundried Tomato Vinaigrette
Sundried Tomato Vinaigrette
The vinaigrette is so simple and made with items most of you already have in your pantry.
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1/2 cup water
2 tbsp balsamic vinegar
1 garlic clove, minced
1 tsp dried oregano
1/2 tsp sugar
1/4 tsp pepper
pinch of salt
1/3 cup olive oil
Directions:
Blend together all ingredients except for olive oil. Blend well.
Slowly add the olive oil while the vinaigrette is being combined.
Refrigerate & keep up to one week.
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