Subscribe to:
Post Comments (Atom)
About Me
Hi, my name is Carla.
Thanks for reading my blog! A lot of people ask me for my recipes, so I thought this would be a great way to share them. It may not be Gourmet but it's Gourmet 2 me.
I focus on natural, whole foods and ingredients that are good for you, with the occasional sweet treat. Enjoy!!
Popular Posts
-
PUMPKIN CUPCAKES WITH CINNAMON CREAM CHEESE FROSTING I’m a big cupcake fan – I love that you can just grab and go. No cutting a...
-
CRISPY CHEWY CHOCOLATE CHIP COOKIES Who doesn’t love a good chocolate chip cookie? This recipe has been making the rounds on the ...
-
COLESLAW DRESSING I love Coleslaw however it can be harmful to the figure if you use a very oily or fattening dressing....
-
Homemade Granola Some foods you think are good for you may not be all they seem. Take granola for example. Please be careful when ...
-
WHOLE WHEAT PIZZA DOUGH Tony and I love making pizzas together! It’s one of the dishes we both really enjoy, and making a pie oursel...
-
H ere is a new way you can serve Jell-O shots without using those little plastic containers or Dixie cups. We recently had a Dos Amigos Pa...
-
Chocolate Bacon Cupcakes Makes 12-16 cupcakes My stepson Ryan was in town recently with his friend Scotty for his 21 st birthday. ...
-
Oatmeal Peanut Butter Dog Treats Love this recipe. My two dogs (Vino and Enzo) go crazy for these treats. So easy and qu...
-
Dill Vinaigrette I'm always looking for great salad dressings recipes. In Casa Martino we only make our dressings as the bought d...
-
This is by far one of my favorite soups to make. I have been meaning to share it with all of you for awhile. It is so easy and healthy. To...
Labels
statistics
QUESTIONS?
Subscribe Via Email
Sign up for our newsletter, and well send you news and tutorials on web design, coding, business, and more! You'll also receive these great gifts:

3 comments
Write commentsLove this picture Carla. What is the background to the cake and stand?
ReplyThank you! The background is a piece of artwork, I loved the red flowers with the red velvet cake.
ReplyKeep up the good work Carla. Wish I had your butternut squash recipe a few weeks ago. I made one with ginger and though it was ok I would never make it again. I will try yours.
ReplyMerry Christmas
Diane