Carne Asada Crock Pot Tacos
I just love this recipe! It is so easy and so tasty, the meat is so tender and flavorful. I love making this for large groups and having a bunch of topping for them to choose from. Lettuce, beans, cheese, avocado, onion, cilantro and yogurt. Its perfect for a little taco bar party.You will need:
§ 2 lbs steak ( I used flank, but you can use any cut you
choose)
§ 1 medium yellow onion, chopped
§ 4 cloves minced garlic
§ 2-3 tomatoes, chopped
§ 1 pepper (any color), chopped
§ Extras (whatever you have in fridge that will work, jalapenos,
peppers, etc.
§ 1 4oz can of fire roasted diced green chilies
§ 1/3 cup beef broth
§ Juice of 2 limes
§ 3 tbs chili powder
§ 2 tbs cumin
§ 1 tbs granulated garlic
§ 1 tsp cayenne pepper
§ Salt and pepper to taste
Instructions
1.
Rinse off your steak and pat it dry.
2.
Mix together chili powder, cumin, cayenne
pepper, salt, pepper and granulated garlic. Liberally cover steak both sides.
3.
Chop up your onions, tomatoes,
peppers and extras.
4.
In the bottom of your crock-pot, add
your beef broth.
5.
Place your steak on top of the broth
and cover your steak with the onion, tomatoes, peppers, garlic and green
chilies.
6.
Add in your lime juice, pouring it
evenly over the whole mixture.
7.
Set your crock-pot on a low setting
and allow to cook for 6-8 hours.
8.
Once it is done, shred your beef by
using two forks. It should shred very easily.
9.
Serve up on a tortilla or lettuce
wrap with your favorite sauces and toppings!
Enjoy!
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