I LIKE SWEET THINGS AND I CANNOT LIE...

I LIKE SWEET THINGS & I CANNOT LIE, ALL YOU GIRLS ARE GONNA DIE


WHEN YOU FIND OUT THEY'RE HEALTHY AND YOU WANNA TAKE A SELFIE!!!!


Twix Bars
makes 10 bars

Ingredients:

Cookies:
1/2 cup cashew butter
1 tablespoon honey
1 tablespoon coconut flour
pinch of salt

Caramel filling:
3/4 cup soft dates (about 9 dates)
2 tablespoons cashew butter
pinch of salt
1/4 cup water

Chocolate coating:
3/4 cup dark chocolate / milk chocolate
1 teaspoon coconut oil

Directions:
To prepare the cookie layer, combine the cashew butter, honey, coconut flour, salt in a bowl & mix well. Transfer the batter to a plate w/ parchment paper, use your hands to form a rectangular shape about 1/2-inch thick. Place in the freezer to set while you prepare the caramel filling.




In a high-speed blender, combine the caramel filling ingredients and blend until well combined. Remove cookie layer from the freezer, and top with the caramel filling.

*You may have left over caramel filling, so feel free to reserve any leftovers as a dip for fresh apple slices.




Place the caramel topped cookie layer back in the freezer to firm up for at least 20 minutes.

Chocolate dip sauce: combine dark/ milk chocolate, coconut oil & melt in microwave. Remove the caramel topped cookie from the freezer & use a knife to cut the cookie layer into 10 thin bars.



I THINK THESE NO BAKE HEALTHY TREAT TWIX BARS ARE AMAZE!!  THEY ARE NOT AS CRUNCHY AS A TWIX BARS SO NEXT TIME AFTER I POUR THE CHOCOLATE SAUCE ON THEM I WILL SPRINKLE CRUSHED NUTS ON TOP TO GIVE THE CRUNCH AFFECT.  HOWEVER THESE DO KICK YOUR SWEET TOOTH TO THE CURB AND TASTE GREAT!!!

VERY SIMILAR TO A REESE PEANUT BUTTER CUP ALSO!!

ENJOY AND PLEASE LEAVE YOUR REVIEWS / COMMENTS...

XOXO CARLA