PUMPKIN SPICE LATTE
Pumpkin Spice Latte
To make this latte as legit as
possible you need an espresso machine. If you don't have one I suggest
purchasing one asap!! Many many years ago when I was in Australia I worked at a
great place called The Pier in Port Melbourne. There I learned how to make killer
coffees. I had many sent back as Aussie sure do know there coffee but after
being trained by the best I figured it out.
So easy and delish. Just add a 1.5
tablespoons of pumpkin puree to you milk. Froth and add espresso. I add a
sprinkle of pumpkin pie spice and a teaspoon of agave nectar.
If you don’t have a espresso machine
I found this recipe below.
1. Make Pumpkin Milk
1 c milk
1/4 heaping cup pumpkin puree
(more if you really love pumpkin)
2 tsp pumpkin pie spice blend, or to
taste
1 tsp cinnamon, or to taste
1 tsp vanilla extract
sweetener of choice, to taste
Optional: pinch of ground nutmeg, ginger, garam masala, cardamom, or
other warming spices to taste
Directions: Combine all ingredients
in a small bowl and whisk well.
Optional: Warm the finished pumpkin
milk mixture in the microwave or on the stovetop (I do a quick nuke of about 1
minute)
2. Pour 1 c of brewed coffee into a mug and pour half
the pumpkin milk mixture over the top of the coffee and enjoy.
As both recipes are healthier and cheaper than the Starbucks
pumpkin latte you will notice a little puree on the bottom. No biggie J
Enjoy
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